Voodoo Tiki Añejo
| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
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Ratings
Personal Scores & Reviews From Our Community
Light nose with fruit of pear and apple, light spice and caramel, and a pinch of vanilla. Taste is richer than the nose, with a clean sweetness, fruit. some caramel and light vanilla, and smooth to sip.
While the reposado has some underlying caramel and roast agave sweetness, the follow on anejo presents very little of that. Some bitterness that is briny and not from oak in and of itself, right from initial entry.
Kind of like a crème brûlée bomb with some pepper and heat.
I had been wanting to try came across in a mom and pop joint. Wish they had more but took the one opportunity and grab this bottle
Hey man this shits pretty good
me and my stupid friend think it's good stuff
AROMA. agave. Caramel , alcohol BODY. agave, strong bite. FINISH. strong up front. Nice linger but antiseptic
rating from a tasting in 2015. tried it at mi tierra. I was actually surprised it was decent. thought it was a gimmick tequila