Bottle of Centinela Añejo

Centinela Añejo

Nom
1140
30 Ratings See All

Available in the app


Production Details
NOM : 1140 ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless w/Copper Coil ,
Aging : American White Oak barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

5
Agave (cooked)
4
Cinnamon
4
Vanilla
3
Butter
3
Caramel
2
Toffee
2
Fruity
2
Flowers
2
Tobacco
2
Alcohol
1
Orange Blossom
1
Nutmeg

Flavors Detected

5
Agave (cooked)
4
Caramel
4
Vanilla
3
Butterscotch
2
Orange Peel
2
Cinnamon
2
Oak
1
Apple
1
Nutmeg
1
Cedar
1
Leather
1
Grapefruit

Ratings

Personal Scores & Reviews From Our Community

Tequila Fan
1 ratings
  • 90 Rating

This old school Centinela añejo is how tequila should taste like. The aroma has vanilla, caramel, baked agave, and a hint of spices. The flavor is very agave forward with hints of caramel, vanilla, oak, and a little alcohol. The mouthfeel is medium and the finish is medium to long with the baked agave being the dominant lingering flavor. A great tasting añejo with a minimum of oak influence from the barrel.

Tequila Wizard
894 ratings
  • 87 Rating

2008

Tequila Enthusiast
8 ratings
  • 90 Rating

aroma: fruit, oak, baileys liqueur, hint of alcohol. a real treat. compared to repo, more cinnamon, oak, sweetness. reminds me of don julio 1942 without the butterscotch, less caramel, and with more fruit. taste: slightly sweet, pepper, medium-thick mouthfeel, light alcohol sizzle body: it only gets better from here. in order of prevalence: cooked agave, dried dark fruits, oak, hints of vanilla and cinnamon. finish: oak, pepper, vanilla, touch of cinnamon, just enough bitterness to compliment. the oak and slight bitterness lingers for a minute... and then you taste a hint of dried vanilla pod... i.e., vanilla and dry earth. what a pleasant finish. honestly.. i enjoyed every step of the way, from smelling it to the aftertaste. it is very well crafted, and i will be looking for more before they are impossible to find. but if I were to nitpick and tune it to what i want to taste, i wish there was less wood and more citrus. but then again, i say that about most anejos and woody repos. this was the last bottle at all the bevmo's near me, and i consider myself lucky. nab it if you see it! tall round bottle with plastic cap.

Tequila Wizard
970 ratings
  • 88 Rating

Round bottle from 27-Ene-10 or Jan 27 2010. Nice semi-sweet taste on entry that transitions to an extended finish of oak, spice and alcohol and lasts for several minutes.

Tequila Warrior
41 ratings
  • 90 Rating

Wow....was I surprised by this anejo! A complete bargain at $35.00..the bottle could use a little help but I digress. Custard, vanilla icing, & cinnamon bun on the nose with tons of sweet agave make for an aroma I can't get enough of. Caramel & baked apple on entry with cedar box & baking spice notes being present in a full oily mouthfeel. The finish is long and lingering with a roasted sweet nuttiness that fades to a candied ginger close. In my opinion this tequila is underrated & a complete steal...I am a fan!

Tequila Badass
426 ratings
  • 87 Rating

Very pleasing aromas of cinnamon, cooked agave and butter with a light sweetness in the mouth.

Tequila Ninja
170 ratings
  • 91 Rating

AÑEJO embossed bottle Lote 2000 MX version