Quita Penas Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1368 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Guanajuato , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Orange Peel
1
Honey
1
Maple
Flavors Detected
1
Orange Peel
1
Honey
1
Maple
Ratings
Personal Scores & Reviews From Our Community
Well this was a surprise . A nice anejo with honey, maple syrup, and orange zest notes . Smells and tastes pretty darn good. Plus a nice , unique bottle and it’s a liter! Salud ! Edit , almost to the bottom and still better than good, borderline on great. Exceptional long finish . One of the best anejos I have enjoyed.