| Production Details | |
|---|---|
| NOM : | 1443 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Earth
2
Fruity
2
Agave (raw)
1
Flowers
1
Smoke
1
Moss
1
Grass
1
Grass (cut)
1
Herbal
1
Thyme
1
Sage
Flavors Detected
2
Agave (raw)
1
Sage
1
Allspice
1
Agave (cooked)
1
Earth
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, LOTE 37/03, marbete is from 2002, tasted on 3-22-24. Aroma: light cooked agave, light acidity, light green vegetal notes, earthy, light dirt aroma, fresh. Palate: confirms aromas perceived, good sweet sour and acidic balance but quite subtle. Finish is medium, light cooked agave with a hint of sweetness, light acidity with earthy notes persist.