| Production Details | |
|---|---|
| NOM : | 1494 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
I don't often review tequilas after tasting them at restaurants, but in Las Vegas at Tacos and Tequila at the Luxor, this one stuck out to me as one that I needed to take notes on and review in short order.
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