Production Details | |
---|---|
NOM : | 1110 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | - |
Gotta say they fucked up adding that Blanco to oak, sometimes things just aren’t broken. The oak does improve the finish, rounds things out nicely. Overall I’m a fan of this brand, I hope they mellow out the repo in the future.