| Production Details | |
|---|---|
| NOM : | 1509 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Double Barrel, Used barrels, French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Smooth, balanced and delicious. Lots of agave still present and working well with the caramel and spice from the barrel.
Rated blind after aeration. Color: dark straw Glass: coats the glass, legs hang a long time Aroma: alcohol, baked agave, orange, spice, caramel Mouth: thick, slippery, strong alcohol Flavor: agave, caramel, spice, hint of orange zest Finish: mellow spice of med length Price: $50 @ Old Town Liquor/Zee Tequila
Sweetness and fruit (banana?) in the aroma. Sweetness and banana show up in the flavor as well with a spicy finish. Much, much improvement over the blanco.
Great brand. Love this Repo.
FYI This rating is for the 2010 Skinny Neck Repo not the current release
Cinnamon aroma Dry and quenching Smoky
Caramel tastes
Cooked agave nose Sweet spice Caramel (additive) Syrupy sweet Not round on palate
light mouthfeel, but full flavour. leather, light caramel. mineral finish
Minerals, leathery, richer for a respasado
Instant aroma of caramel Caramel undertone in finish, but harsher finish than I prefer
Bananas foster on the nose with fruit, caramelized sugar and a touch of spice. Light oak finish.
Grittier than many good tequilas. Hazelnut notes.
Good aroma, nice taste and a smooth with a little bite. Only a bit less than the anejo. May be one of the better distilleries- the 357 blend is the only one I'm not so sure about. Cost $49.99 + $5.05 shipping
Flavor is extended if taken with food.
Aroma: Baked agave, barrel spices and caramel Flavor: An interesting mix of baked agave, barrel spices, black pepper and caramel. This reposado has a creamy consistency and a lingering finish.