Camino Real Gold
| Production Details | |
|---|---|
| NOM : |
1487
,
(Previously:
1123
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Alcohol
1
Caramel
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
hige oj
Tequila Connoisseur
smooth but no speciality.
NOM 1123 | This is actually a reposado bottled at 36% ABV. Made at NOM 1123 the tax stamp on this mixto export is from 2003. Pretty sure that from the color this has caramel added which Cascahuin freely admits to using in contract brands when asked for. Not bad overall in aroma and flavor, this has an other alcohol harshness on the finish. Interesting to try as a counterpoint to 100% agave tequila from the period.