Production Details | |
---|---|
NOM : |
1499
,
(Previously:
1535
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels, Single Barrel , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.
tasted 2014 found my notes but just said good low to mid 80s