| Production Details | |
|---|---|
| NOM : | 1524 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Caramel
1
Grass
1
Honey
1
Oak
1
Mint
1
Orange
1
Lemon
1
Citrus
1
Herbal
Flavors Detected
1
Pepper (black)
1
Agave (cooked)
1
Orange
1
Earth
1
Lemon
1
Citrus
1
Herbal
1
Lactic
Ratings
Personal Scores & Reviews From Our Community
Craig Macadang
Tequila Honey Badger
NOM 1524 | NOM 1524
Marcos Liang
Tequila Honey Badger
NOM 1360 | AGR/25/02/6.R, marbete is from 2001, Mexican 38% abv. version. Color: just a tad of yellow. Aroma: sweet cooked agave, citrus, acidic, lemon & orange, herbaceous, sweet orange. It has characteristics of the inaequidens agave from Michoacán. Palate: confirms aromas perceived, good sweet sour and acidic balance. Ends with a pleasant earthy note. Finish is medium to long, sweet cooked agave with sweet citrus and acidic notes persist. 30 minutes later I sniffed it again and a touch of lactic note emerges, pleasantly.
NOM 1524 | NOM 1524, LOTE 96200214 This is a relatively dark reposado. The aroma follows suit - strong barrel notes and very sweet: caramel/honey, some cooked agave and a slight freshness (mint or grass). Almost gets into whiskey territory with the sweetness. Almost overwhelmingly sweet on the initial flavor and is only saved by a slight hot pepper heat. Very thin/watery. All flavor disappears within 5-15 seconds. No real finish to speak of. 8/17/2022