Azul Imperial Reposado
| Production Details | |
|---|---|
| NOM : |
1601
,
(Previously:
1549
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Alcohol
1
Cinnamon
1
Oak
1
Vegetal
1
Hay
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Cinnamon
1
Oak
1
Vegetal
1
Hay
Ratings
Personal Scores & Reviews From Our Community
NOM 1549 | Super light straw color. Low key creme brûlée on the nose but still green and fresh. Same alcohol as the blanco. Oak and cinnamon, again low key, with touches of agave and spice. Has a moderate complexity, with a brief finish.