Azul Imperial Blanco
| Production Details | |
|---|---|
| NOM : |
1601
,
(Previously:
1549
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Agave (raw)
1
Earth
1
Grass (wet)
1
Olive
1
Vegetal
1
Citrus
1
Celery
1
Chamomile
1
Lemongrass
1
White Pepper
1
Brine/Salt
Flavors Detected
2
Agave (cooked)
1
Agave (raw)
1
Earth
1
Vegetal
1
Citrus
1
Thyme
1
White Pepper
1
Brine/Salt
1
Minerals
1
Wet Cement
1
Alcohol
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Alex Delgado
Tequila Ninja
Savory quality on the palate.
NOM 1549 | In a nosing jarrito - a bit of rubbing alcohol on the nose, mint, and fresh agave. Switch to veladora glass and it opens up, more sweet agave and less booziness. Medium body, round mouthfeel. I get dill, herbal, and pepper notes. There’s heat through a medium finish, not overly complex but hangs on the tongue for a bit.