Pepe Zevada Blanco
| Production Details | |
|---|---|
| NOM : |
1460
,
(Previously:
1464
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
1
Flowers
1
White Pepper
1
Musty
1
Minerals
1
Lime
1
Agave (raw)
1
Alcohol
Flavors Detected
2
Musty
2
Pepper (black)
1
White Pepper
1
Minerals
1
Lemongrass
1
Agave (raw)
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
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