Production Details | |
---|---|
NOM : | 1368 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Guanajuato , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | - |
Campo Azul Tequila wins Silver and Gold awards in The Tequila Masters 2014
Oddly shaped bottle that has been blown askew. With a 2007 stamp and at 38% this has a surprising amount of spice and flavor. I've had this bottle more than 10 years but this tastes quite fresh which is a good thing. Feels natural in the mouth and has a moderate amount of oak spice and barrel influence.