Production Details | |
---|---|
NOM : | 1368 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Guanajuato , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | - |
Campo Azul Tequila wins Silver and Gold awards in The Tequila Masters 2014
Nose: Some green notes, cut grass and vegetal nuances playing against vanilla, butterscotch, brown sugar and cinnamon. Hints of peanut brittle. Flavor: Vanilla, heavy handed barrel spice, pepper heat with some finishing bitter oak undercurrents.