Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
Tequila has come a long way from the salt, shot, and lime procedure of your college days. Tequila expert Jay Silverman sits down WSJ's Jeff Bush and teaches him how to appreciate the beverage.
Smells and tastes like a fresh baked sugar cookie. Although this Tequila is in the sweet side, I don’t detect any additives or flavours that don’t belong, this is all from the barrel. This reminds me so much of Chamuco, which I can’t get anymore. Definitely a top selection for me.