|NOM :||1119 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Natural spring water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
The highest end bottles of agave spirit are best enjoyed on their own. Here’s a look at some of the world’s best sipping tequilas.
When it comes to fine sippers to savor, spirits aficionados have long reached for premium whiskeys or Cognacs. But it may be time to add a new category to the sipping canon: tequila.
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Casa Herradura announced today that it refined the primary and secondary packaging for its high-end, extra-anejo Seleccion Suprema tequila, to reflect the craftsmanship, exceptional quality and authenticity of the first ever extra-anejo in the tequila ind