Production Details | |
---|---|
NOM : | 1581 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 3x distilled , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tequila is meant for sipping as much as shooting — meaning you don't need to be trashed in a bar to enjoy.
Rated blind after aeration. Smells of green agave. Clear with super wide legs and a ring at the top of the glass that hangs until turning into small pearls. Thin and slightly warm in the mouth. The flavor is a slight natural sweetness with mellow agave and a hint of smoke. The finish is mellow with a numbing feeling. NOM 1420. Triple distilled, stainless steel pot stills, clay ovens, highlands. Not bad, easy sipper, but not memorable. However, at $27, it's worth consideration.