|NOM :||1368 ,|
|Agave Region :||Guanajuato ,|
|Region :||Guanajuato ,|
|Cooking :||Autoclave (high pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||- ,|
|ABV/Proof :||35-39% abv (70-78 proof), 40% abv (80-proof)|
Long Island Lou does a video review of Corralejo Blanco.
To me, Corralejo seems to be kind of an overlooked brand. It's easy to find, so you don't get excited when you see it in a store. The bottle looks great, but there's no "buzz" around the tequila.
For some tequila lovers it’s not enough to simply go to the store and pickup their favorite brands. They crave the rare, the undiscovered, the known but forgotten—in short, they like to hunt for tequila treasures.