Aroma is roasted agave and buttery caramel, along with oak and black pepper. Notes of citrus are also apparent, and baking spice is added as it opens up. The flavor is very similar to the aroma with strong agave, butter, and caramel. The black pepper has a stronger bite on the tongue than the nose, before mellowing out into a faint vanilla taste. Overall a very good añejo, but I do prefer the reposado in this case.

Great nose for anejo, agave and sweet honey and earth, right amount of oak, medium body and finish, great value and every day drinker

The flavor profile of Siete Leguas always begins with cooked agave, even with the anejo. Oak, some caramel, a hint of vanilla.

Solid overall, and great value for the price.

An excellent tequila. Aroma of cooked and aged agave, complex flavors of agave, butterscotch, spice and just the right amount of oak. A long and satisfying finish. Everyone talks about what a great blanco Siete Leguas produces, this añejo is great too, if not better.

One of the purest forms of traditional tequila. The true spirit of Agave comes through with the perfect length of aging for an añejo leaving just a subtle influence of american oak and tannins.

An oaky sharpness rings, even dominates, throughout. Lurking beneath in the nose is a well-bodied agave, though it remains in constant battle against spices - spicy oak, spicy pepper. Satisfying feel in the mouth, that warming spice consistently apparent, agave secondary with a sort of bell pepper note, no citrus and little sweetness here. All before rounding out with a nicely long, oaky finish. Truth be told, it’s not my favorite presentation for an añejo, too sharp for my tastes. But it’s clearly well done, ably put together, less a victim of poor craftsmanship than personal preference. Recommended, though if you’re going with Siete Leguas it’s the blanco you really want.

The nose is whiskey and oak, cooked agave sweetness, earthy, honey, pepper and spice. Vanilla with a pinch of butterscotch, caramel, pepper, vegative, with fruit and smoke and a hint of nuts and cinnamon along with some burnt caramel. The taste is smooth and silky, creamy and buttery, honey, vegetal, spice, light caramel, brine and light vanilla, along with some light fruit and some heat on the back end. The finish is spicy and okie, would vanella notes, peppery, slight alcohol tangle and some light brine, ending in a medium to long laid finish. This is truly a clean, complete and traditional anejo.

Aroma : Cooked agave and oak predominate. There is also some fruity, rasberry notes here, and some vanilla as well. Taste : A small amount of cooked agave here. Some oak and a small degree of vanilla. There is also a cashew/almond nuttiness as well. Some oils and medium/full bodied. Slightly bitter. Finish : Medium/long finish with some emphasis on the oak and nut aspects of the taste. Fantastic Añejo. I really like the nut notes on this tequila. If only there was some fruit-like notes on the taste this would easily score in the 90+ range.

Cremoso y delicioso Persisten las notas cítricas y el cuerpo aceitoso Just doesn’t disappoint

Suprised to say this but like it even more than the Blanco. Nice sipper at a reasonable price.

All these years I’ve not tasted this Anejo, always seem to have the blanco on the shelf. It’s what an Anejo should be. It retains the essence of the agave from the blanco while adding just the right amount of influence from the barrel - some honey/caramel while rounding out the edges! No artificial sweetness here, just perfectly aged agave...

Tasted at Siete Leguas. mineral nose, slight citrus note. Brown sugar with floral agave finish.

Excelente ! A true sipper

Caramel base citrus top

Agave, chocolate, spearmint, charcoal, tingly feel, Carmel, effervescent feel on tongue

Big Agave, smooth, long finish, oak, hints of vanilla and Carmel. Slight burn more like tingle lingering in the back

Only bought at a bar

Nothing but excellent flavours going on, got some kind of marshmallow thing going on in the background that’s a fun change. For the record I’m drinking the 38% version from 10 years ago(ish).

goes down nice after some spicy food.

Puerto Vallarta

Not a lot of complexity. Not as deep as I hoped for. A little disappointing. Not excellent anything for me. Tough to recommend. I would drink again.

Nice agave in nose and taste. Caramel and some citrus. Hard candy sweetness. A pleasant one.

sweet roasted agave light oak spice earthy. very smooth anjeo. a favorite

nice aroma , semi sweet mouth feel with a dryer finish , overall pretty good , my favorite is the extra anejo .