Available in the app
Production Details | |
---|---|
NOM : | 1120 , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Screw top, Blended batches, No additives |
Quite simply, we never regret reaching for this bottle of agave-forward #tequila because it’s dependable and delicious.
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Aroma is roasted agave and buttery caramel, along with oak and black pepper. Notes of citrus are also apparent, and baking spice is added as it opens up. The flavor is very similar to the aroma with strong agave, butter, and caramel. The black pepper has a stronger bite on the tongue than the nose, before mellowing out into a faint vanilla taste. Overall a very good añejo, but I do prefer the reposado in this case.