Production Details | |
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NOM : | 1120 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Screw top, Blended batches, No additives |
Quite simply, we never regret reaching for this bottle of agave-forward #tequila because it’s dependable and delicious.
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Nice nose of agave and milk chocolate. Carmel and vanilla. Taste is agave forward followed by pepper, vanilla and caramel. A touch of banana on the tongue. Clean finish with medium viscosity. Another good tequila from 7 Leguas.