Available in the App
Production Details | |
---|---|
NOM : |
1614
,
(Previously:
1109
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives, Organic |
Interesting at a reasonable price. This one will fool you with a nice agave , oak, flowers and vanilla on the nose. Pepper, caramel, oak and vanilla on flavors. Finish with lots of agaves and vanilla.
There is quite a bit going on here. The aroma is really pleasant with butter, butterscotch, vanilla and brown sugar. Very sweet, floral smell. The taste is buttery, minty and woody. The finish is somewhat bitter and some sort of solvent that i can’t put my finger on, but opens up and mellows the longer you leave it. Solid juice, but nothing too spectacular. Great price.
There is a lot going on with this reposado; agave, wood, smoke and floral. The modest finish is somewhat bitter with a touch of heat. I loved the aroma, but the flavor and the finish were rather ordinary.
Aroma of butterscotch with underlying chemical smell. Hint of mint and agave along with sweet butterscotch in flavor. Taste is thin and finishes quickly. Decent for the price but nothing special here.
Purchased at Old Town Liquor & Deli
NOM 1614 | With a slightly spiced tongue from some unadulterated fresh jalapeños I get a taste that reminds me of black licorice / anise Can’t say I’ve ever tasted that in another tequila.
NOM 1614 | I get the isopropyl-like taste many others are commenting about, but for me, it does not ruin the drink. The agave notes become more pronounced with a chilled glass.
Tres Agave's reposado is a slight let down from their amazing reposado. Affordable enough for mixing, but it's lacking if you want a nice sipper. Aroma: Light butterscotch, semi-sweet cooked agave, bitter oak, and vanilla up front. Some oily butter and faint floral notes. A tad bit of alcohol initially, but his fades after some rest. Taste: Bitter oak, with a balanced contribution of cinnamon, vanilla, and roated agave. A tad thin with a mild butteryet dry mouthfeel. Not particularly complex, but it is quite pleasant. Finish: Short, warm with lingering oak bitterness.
NOM 1614 | The finish is smooth and I really appreciate the no additives. But the overall flavor profile is astringent to me. After a couple of sips, it starts to get worse, not better.
NOM 1614 | Pleasant unassuming aroma with no harshness or distinguishable notes. Unpleasant flavor in the mouth with a slightly spicy finish. Not a good tequila, and it’s undrinkable neat.
Reposado: fair aroma and flavor. gave me a mild headache... but I think this tequila may have been crafted/distilled by at least 2 different NOMs over the years, so I may give it a do-over in the future.
Smells very good. When chilled it starts off almost sweat but becomes somewhat astringent as it warms in your mouth. No real burn on the finish but it does leave your mouth a bit tingly.
Nom 1522 Organic
Aroma - agave, vanilla, caramel Flavor - agave, cinnamon, vanilla Finish - smooth but short Amazing value. Better than expected. NOM 1522
This is a very smooth tequila. Sweet and subtle, a small amount of earth taste. The drinkablity is incredible. Only a little kick for a after taste. This is honestly a very dangerous tequila because is so smooth. About as simple as a tequila flavor profile you can get.
Okay tequila, some what smooth. Alright buy for the price range. I will use this tequila as a decent well for mixed drinks. Good buy tho for that price range.
Nose citrus/alcohol Taste slight Vanilla/citrus with very peppery hot alcohol finish
This was actually the organic Reposado. Mucho cooked agave on the nose. Citrus and caramel. Oak, vanilla and butter in the mouth. Cinnamon, earth and a touch of smoke on the finish.
Nose: Agave and alcohol. Unfortunately, that was mainly it. I could be convinced of a hint of flowers. A hint such as passing a patch of wildflowers the department of transportation missed on the highway median while traveling 70 mph in a convertible. Flavor: Agave, agave, agave (that’s tres, right?). Oh, and alcohol. Could be oaked. Not sure. Agave is winning this fight club. Finish: As Benjamin Franklin once said, “Guests, like fish, begin to smell after three days.” The agave is the house guest. Please leave. Value: Meh? Final: I liked the blanco. The resposado was a disappointment. I didn’t know I could describe agave as cloying, but this manages it. The aging process took away what made the blanco good and added nothing back. Needs a mixer to level it out.
Very smooth. Good sipping tequila.
Vanilla and heavy oak on the nose. A little bit of almond and nutty tones as well. Some agave on the palate but overwhelmed with sweetness and oak. Easy smooth finish with cooked agave throughout
Bought for $29 in Ohio and was a great, smooth shot. Smooth finish all around. Faint taste and flavor.
Light and easy sipping. This brand is consistent and a bargain!
Aroma and flavour are both smoky and wooden. Fruity-floral-smoky body without much pepper, alcohol or spice. Very long agave-finish. Very nice!
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Smells exactly like McDonalds apple pie, takes me back to when I was a kid. Medium sweetness with agave clearly present, a tad outside my sweet spot but a good effort. Short ending with lots of caramel & vanilla.