Production Details | |
---|---|
NOM : |
1614
,
(Previously:
1109
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
Beautiful butterscotch aroma. sweet, but not quite dessert level. a subtle barrel spice lingers below, but barely. very little agave on the tongue, but plenty of vanilla, honey, and barel inspired butterscotch. smoke comes late, just before it finished smooth and with just a tiny spice kick. beautiful drink on a cold day. tryst coffee shop requested champagne glass $? no food, just coffee