Production Details | |
---|---|
NOM : |
1173
,
(Previously:
1137
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A strong coffee/chocolate flavored reposado that strays a bit too far from the agave flavor. It starts out well and then ends a little bit on the bitter side.
Lots of alcohol and agave all-around. Caramel and wood notes initially, then earth, agave, pepper and some chocolate on the palate. Finish is medium to short, dark chocolate and mocha.