On the nose, prominent aromas of dried stone fruit with a remarkable depth, like an apricot or peach cobbler, with side notes cinnamon spice and some hints of anise. The flavors combine a rich blend of apricot, apple, cinnamon sweetness topped with brown sugar, and a hint of orange. A long lasting finish melds the stone fruit flavors with some freshly cooked agave and more cinnamon. Price is a definite factor on this one.

NOM 1502 | Overall really good. Except for the finish a little bitter. Worth $250? No. Still good to try.

NOM 1454

partida elegante nom 1454 caramel apple butterscotch oak. more oak on palate than nose

Beautiful floral notes on the nose and a nice soft finish with light sweetness and oak.

NOM 1454 | NOM 1454.

Tastes over-aged to me. Far too much wood, the agave is gone.

Blind taste test Aroma- oddly light for an extra, apple, cinnamon, dried stone fruits Flavor- rich apple cinnamon with a tiny hint of orange Finish- very cinnamon spicy and long lasting A great extra, but it takes a hit on price.

Viscous, coats the mouth. Butter.

NOM 1502 | Carmel

NOM 1454 | Wow! Sweet and smooth. Excellent flavor. Really long, nice finish.

NOM 1502 | Love the dark chocolate scent and flavor solid!!! Cool

NOM 1502 | Da BOMB!! The aroma and finish were amazing for me! Definitely, one of my favorites right now.

NOM 1502 | Peppery

NOM 1502 | Lot: TPA-126-LA. Acquired at the beginning of 2019. Color: brown. Nose: wood spiciness, menthol, black fermented oolong tea, vanilla. Palate: wood spiciness, vanilla and oolong tea, the menthol keeps it fresh, otherwise wood have felt the wood too cloying. Very slight cooked agave. Finish is medium, the vanilla and wood spiciness persists.

NOM 1454 | South of bucks 2022 September 2

M&J. Classic warmth and mouth of an XA. Buttery, caramel. Nice balance between sweetness and heat.

Very good. Slightly bitty at the end. Great aroma. Not quite worth the 350$ price tag though.

Love this one, I like it when you can taste the quality. How it should taste, old school, not too sweet.

Great stuff with notes of cooked agave, chocolate, salted caramel, tropical fruit, melon, minerals, pepper, and brine.

Have loved this bottle for a long time. Bummed pricing has risen so much and is so hard to find but still one of my all time favorite sipping tequilas to introduce people to.

Pardita Elegante was my first introduction to extra Anejo, so I am sentimentally biased. With each sip you are transformed into an old fashioned western gambling hall. Up front Agave with warm, carmel whisky flavors. This TequilaSnob loves the traditional flavors & warmth of this one.

very nice a bit peppery tiny bit of burn but overall very very good

Aroma a nueces jerez, fresco, agave, liviano, salado, para expertos