NOM 1502 | The nose may be the most disappointing component of this tequila. Everything is muted and blends together. I do get agave and barrel. The taste is better at separating notes. I get agave first, followed by barrel flavors of oak, vanilla and caramel. I bit of black pepper. The finish I good. I really don’t have much experience with NOM 1502 but this is good, not excellent.

Pleasant aromas of toasted cinnamon bread, agave, oak, caramel, and green apple, lead into more mellow vegetal notes coupled with black pepper. Flavors of cinnamon spice across the palate blend with brown sugar and agave, quite flavorful overall. On the finish, some anise and black pepper, as well as a spicy cinnamon somewhat akin to a piece of Hot Tamales candy.

sipped some of this at Teos in downtown San Jose del Cabo Jan 11, 2024. Salud! it was the best tequila they had at that bar. converted some people who were ordering crappy tequila. it had been awhile since I'd had this tequila. it's a decent sipper. a little sweet not overly complex. salud!

NOM 1502 | All around ok. Nothing stands out.

NOM 1502 | A decent sipper, caramel, butterscotch, vanilla, both on the nose and the palate. Not overly complicated

Fairly middle of the road offering. On the thin side, pepper, butter, and oak notes. Actually think the reposado is a better tequila.

Caramel, vanilla, honey, oak, cherry. Very sweet, surprised it’s additive free.

Not bad. But very sweet.

NOM 1502 | Nose: Agave kissed with round sweet oak. Cinnamon, nutmeg, vanilla and leather. Whipped cream tinged with sweet orange liqueur and dusted with powdered sugar. Flavors: Cinnamon, mellow white pepper heat, caramel and filbert nuttiness. Vanilla follows the nose, with the addition of almonds and lush tropical fruit. Medium body. The añejo is a far better expression than its younger siblings. Finish: Not as complex a tequila as you will find in their new Roble Fino line. But a pleasant sip indeed.

NOM 1502 | Mmmmmm this is delicious, lures you in with a butterscotch & minty nose and doesn’t disappoint with follow through. Lots of agave left with delicate barrel influence, this feels like it still has the personality of the brand and not the barrel. A well made product.

NOM 1454 | NOM 1454.

NOM 1454 | NOM 1454. NOM 1454. Wood Vanilla Skosh of Agave Citrus Oak Cooked Agave Spice Mild Finish Paired up nicely with a Tatuaje Havana VI Victorias- Corona Especial

NOM 1454 | The aroma is super oak heavy with a hint of mint. The flavor too is extremely oak heavy and slightly metallic... Not my favorite combo of flavors. The finish is long and builds nicely. This might be a good Anejo for someone who is more of a fan of barrel heavy tequila (potentially whiskey drinkers?). For me, it's too much barrel and overpowers everything else.

Very front of mouth. Complex flavor. Not particularly smooth.

Aroma: Plenty of Agave at the forefront. The typical barrel contributions of Oak, Vanilla, Caramel, and Cinnamon are very present. The Vanilla and Caramel notes are pleasantly sweet, but not overpoweringly sweet. Those sweeter tones are accompanied by some Candied Orange Peels and Peach. There's also some Herbal notes that keep this grounded. And for good measure there is a nice Floral scent that comes through. Taste: Oak and Agave are immediately taken in along with a Spicy Black Pepper and Cinnamon punch. That Spiciness is definitely in the Blanco and where this comes from. Once the the spicy notes die down the Vanilla and Caramel sweetness cool things down. A Fruitiness from Candied Orange, Peach, and even a light Dried Cherry come through. Again the this is balanced with a little Herbal and Earthy taste. Finish: This has a very long Spicy Cinnamon and Black Pepper finish that carries the Oak, Agave, and Caramel all the way to the next sip. Salud! TMM 85 Partida Añejo

NOM 1502 | Partida or party in my mouth it’s a great one. Highly recommend 7 out of 10.

Blind taste test Aroma- caramel, oak, agave, green apple, crisp Flavor- cinnamon spice agave with a hint of caramel Finish- cinnamon, agave, spicy (a bit like a hot tamale) and well balanced

little heat on the nose with slight agave, full body complexity with oak, vanilla and caramel slight agave. more heat on the back end. Overall not bad (but not great) for the price at $45.

NOM 1502 | This is a very solid choice for an añejo. On the nose I got white pepper, agave, whiskey, barrel spice, herbs, and a slight hint of cheese. On the tongue, it is a nice and savory tequila with notes of white pepper, agave, herbs, and barrel spice. It coats the mouth well, is easy to drink, and has a medium finish to it. Goes very well in a Oaxacan old fashioned. Salud!

Very nice cooked agave notes with a very predominant chocolate finish. It's very easy to drink.

Nose-vanilla, oak, butter scotch Palette- light pepper, slight agave, vanilla, baking spices Finish- medium to long/ slow low heat

NOM 1502 | Smooth and sweet

NOM 1454 | Soft nose…. Some vanilla and caramel, some alcohol, oak, dried fruit. Light amber color. Medium mouthfeel. Woody, spicy, somewhat medicinal. Very bourbon-like.

NOM 1454 | Code: PA27, marbete is from 2006. Color: dark yellow. Aroma: intense sweet cooked agave, orange peel, very light vanilla, creamy/soft wood sensation, slightly acidic and citrus, caramel, full bodied nose. Palate: sweet cooked agave, oranges, vanilla sweetness, light wood notes. Finish is medium to long, sweet cooked agave with orange notes persist.

Caramel and oak on the nose, but with a slight medicinal quality. Caramel and vanilla on the palette, but it’s not overly sweet. There’s actually a nice, peppery bite to it that lingers just long enough. I don’t normally go for anejos, but this was enjoyable. A good choice to cap off a nice dinner.