Bottle of El Gran Viejo Extra Añejo

El Gran Viejo Extra Añejo

Type: Tequila
Brand: El Gran Viejo
Nom
1109
18 Ratings See All

Available in the App


Production Details
NOM : 1109 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Oak
1
Petrol
1
Agave (cooked)
1
Butterscotch
1
Clove
1
Cherry
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Molasses
1
Minerals

Flavors Detected

3
Oak
1
Agave (cooked)
1
Butterscotch
1
Clove
1
Cherry
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Molasses
1
Minerals
1
Solvent

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
940 ratings
  • 81 Rating

Nose: Not a bold or aggressive nose, but the underlying notes make a nice amalgam. Vanilla/cherry melds with cinnamon and brown sugar, juxtaposed to minerals and light pepper. Sweet, aged oak notes round out the whole package. Flavor: Flavors come in more robustly. Fairly spicy hot barrel notes consisting of cinnamon, cloves and cardamom. Some pepper on the back of the palate with a touch of bitterness. Semi oily, and a general sweet sensation that I can’t pinpoint - not vanilla, or butterscotch, or the usual suspects... Finish: A whisper of butterscotch shows up on the last sips. Made by the quality folks at Arette and bargain priced in Mexico at about $500 pesos.

Tequila Badass
494 ratings
  • 92 Rating

Smells amazing!!! Still getting tons of agave notes, that’s tough to find with an XA. A big hit of oak right off the bat but it softens quite fast and has a medium, gentle finish. Great stuff.

Tequila Guru
90 ratings
  • 47 Rating

Maybe my bottle was bad? This tasted like puréed leather and hairspray.

Tequila Enthusiast
7 ratings
  • 77 Rating

I'm thinking the autoclave process isn't helping here as there are a few too many petroleum flavours and aromas but the body and wood is nice