Production Details | |
---|---|
NOM : |
1545
,
(Previously:
1502
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
After not really caring for this tequila, I decided to let it breathe and give it another shot. While it's not my favorite tequila, I'm glad I gave it a second chance.
One of the newer luxury tequilas on the increasingly crowded scene of agave spirits is PaQuí Tequila, which debuted in the US earlier this fall.
NOM 1545 | Nose: cooked agave, some earthy notes, tropical floral, and honey Flavor: Hot spicy entry, cooked agave, some sweetness, has a dry mouth feel Finish: Has a big pepper finish that lingers