Production Details | |
---|---|
NOM : |
1585
,
(Previously:
1465
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
My first experience with the Baluarte line...mostly because it has required special shipping costs because of the extra tall bottle. Such is the life of someone living in the frozen North.
NOM 1465 | Not a cookie cutter reposado, this tequila has a nice strong punch to it of alcohol, barrel spice, and agave in the mouth with a medium length finish that ends in some tongue buzz.