Bottle of Regional Añejo

Regional Añejo

Nom
1503
6 Ratings See All

Available in the app


Production Details
NOM : 1503 ,
(Previously: 1121 )
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : American White Oak barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Agave (raw)
1
Butter
1
Earth
1
Oak
1
Vegetal
1
Anise
1
Spearmint
1
Pepper (black)
1
Cedar
1
Licorice
1
Agave (cooked)
1
Barrel Spice

Flavors Detected

2
Agave (cooked)
1
Butter
1
Earth
1
Oak
1
Vegetal
1
Anise
1
Flowers
1
Pepper (black)
1
Cedar
1
Licorice
1
Pinecone
1
Wood Shavings

Ratings

Personal Scores & Reviews From Our Community

Tequila Freak
26 ratings
  • 85 Rating

NOM-1121. Enjoyable Tequila. From it's original NOM. Great price if you find one pick it up

Other news & reviews

Additional news and perspectives about Regional Añejo

The Tequila Tourist
Nov 15, 2012

Review #220 - Regional Tequila Anejo

NOM 1503 produces one of my favorite anejos, so I figured that I would start with the other anejo produced at that distillery. The price is right, so I'll hope for the best.