|NOM :||1440 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||- ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Autoclave (low pressure) ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Column, Stainless Pot w/Copper Coil ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Cold filtered|
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Lou does a video review of Espolon Blanco.
Being the type of guy who's always on the lookout for a good value, I found it nearly impossible to pass up Espolon when I saw it for under $20. It's a good brand from a good distillery.
For some tequila lovers it’s not enough to simply go to the store and pickup their favorite brands. They crave the rare, the undiscovered, the known but forgotten—in short, they like to hunt for tequila treasures.