Production Details | |
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NOM : | 1120 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Blended batches, No additives |
Siete Leguas means 'seven leagues' and was the name of Pancho Villa's favorite horse, and is also a reference of the distance a man could travel by horse (21 miles) in one day.
How to find the best high-end tequilas in a crowded category.
A true libation: The aroma presents a delightful blend of red apples, juicy pineapple, rich honey, smooth caramel, a hint of whiskey/bourbon, bright citrus, light ethyl and a whisper of floral essence. On the palate, it unfolds into a symphony of flavors: prominent honey, warm oak, creamy butterscotch, subtle whiskey undertones, velvety cacao, cherry cordials, barrel spice, plum and a medley of dried fruit. A gentle caress of nearly indiscernible pepper enhances these flavors, harmonizing beautifully and culminating in a pleasing salivation on the tongue. The distinct culmination is found in the finish, where light wood and vanilla with caramel notes persist, accompanied by a gentle fade of prune, minerality, brown sugar, and a hint of cinnamon.