(Previously: 1503 )
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Natural Yeast, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Steel Pot ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Charcoal filtration, Organic, Oxygenation|
Originally a Texas based company, it is now owned by the Kilkenny family in California, and they have a solid and interesting line of tequilas.
Alright...I WANT to love this one. The anejo is one of my favorites. I know the brand is organic and well crafted, so here goes...