| Production Details | |
|---|---|
| NOM : | 1124 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (raw)
2
Grass
2
Celery
1
Cider
1
Moss
1
Alcohol
1
Astringent
1
Wet Cement
1
Wet Leaves
1
Acetone
1
Mild Ammonia
1
Vegetal
Flavors Detected
3
Agave (cooked)
2
Celery
2
Alcohol
2
Grass
1
Grass (cut)
1
Grass (wet)
1
Spearmint
1
Pinecone
1
Astringent
1
Wet Cement
1
Flowers
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
Jacob Skoff
Tequila Badass
Simple, not much to it. Aroma has celery, raw agave, bay leave, and grass. Flavor includes cooked agave, celery, grass, alcohol.
Nathan Bennett
Tequila Phenom
Triple distilled the flavor away. Very smooth.
Luann Lennox TequilaSnobs
Tequila Connoisseur
Smooth. More bite than expected based on nose. Not easy to find any more. If you find it, buy it!
2008 shampoo top. Warm cooked agave, yet some crisp clean floral notes on the nose. Same goes for palate. Some slight smoke comes through for some reason, but a Pleasant surprise. Minty half way through with some nice herbal and sweet cinnamon balance. Great stuff if you can find it with a solid level. Although I prefer the 2010 round top release. This is solid AF..