Bottle of Dos Lunas Silver

Dos Lunas Silver

Type: Tequila
Brand: Dos Lunas
Nom
1124
24 Ratings See All

Available in the App


Production Details
NOM : 1124 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Central) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 3x distilled ,
Still : Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Agave (raw)
2
Grass
2
Celery
1
Cider
1
Moss
1
Alcohol
1
Astringent
1
Wet Cement
1
Wet Leaves
1
Acetone
1
Mild Ammonia
1
Vegetal

Flavors Detected

3
Agave (cooked)
2
Celery
2
Alcohol
2
Grass
1
Grass (cut)
1
Grass (wet)
1
Spearmint
1
Pinecone
1
Astringent
1
Wet Cement
1
Flowers
1
Cinnamon

Ratings

Personal Scores & Reviews From Our Community

Tequila Savant
226 ratings
  • 82 Rating

2008 shampoo top. Warm cooked agave, yet some crisp clean floral notes on the nose. Same goes for palate. Some slight smoke comes through for some reason, but a Pleasant surprise. Minty half way through with some nice herbal and sweet cinnamon balance. Great stuff if you can find it with a solid level. Although I prefer the 2010 round top release. This is solid AF..

Tequila Badass
460 ratings
  • 69 Rating

Simple, not much to it. Aroma has celery, raw agave, bay leave, and grass. Flavor includes cooked agave, celery, grass, alcohol.

Tequila Phenom
320 ratings
  • 58 Rating

Triple distilled the flavor away. Very smooth.

Tequila Connoisseur
74 ratings
  • 60 Rating

Smooth. More bite than expected based on nose. Not easy to find any more. If you find it, buy it!

Other news & reviews

Additional news and perspectives about

The Tequila Tourist
May 31, 2012

Review #123 - Dos Lunas Tequila Silver

I can't believe that I hadn't reviewed this one yet. I've had it plenty and I guess it just never crossed my mind. It's one of those that always just seems to be around (which is a good thing) and you figure you would have told someone about it by now.