Bottle of Herradura Reposado

Herradura Reposado

Type: Tequila
Brand: Herradura
Nom
1119
1023 Ratings See All
$42.99
United States of America Flag
USD
Retail Partner Old Town Tequila

Available in the App


Production Details
NOM : 1119 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : American White Oak barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

51
Vanilla
48
Agave (cooked)
35
Caramel
30
Alcohol
26
Oak
16
Pepper (black)
16
Butterscotch
13
Whiskey
13
Earth
12
Fruity
11
Butter
10
Citrus

Flavors Detected

50
Vanilla
48
Agave (cooked)
31
Pepper (black)
30
Caramel
26
Oak
21
Alcohol
15
Cinnamon
13
Butterscotch
13
Whiskey
12
Butter
10
Smoke
9
Earth

Ratings

Personal Scores & Reviews From Our Community

Tequila Savant
273 ratings
  • 80 Rating

Repo=80 not bad for newer day Herradura Repo. . Old School Year 2000 (Pre Diffuser) =89. This is the way a Reposado is supposed to taste. Caramel,whiskey,fruit and more

Tequila Badass
439 ratings
  • 84 Rating

I’m a bit of a homer and will always rate Herradura high....I love the mint & herbal notes that live in the background of each expression. A little too sweet on the back end to make me consider this elite but it’s yummy and available anywhere the sun rises.

Tequila Wizard
887 ratings
  • 83 Rating

An older bottle from 2010. Nose: Fruity with cherry and apple. Sweet oak and round spices. Flavor: Slightly muddled, yet appealing flavors. You have fruitiness and agave contrasting with black pepper & barrel spices cloaked in a silky sip. Not terribly complex, but I have no huge complaints with this one from NOM 1119.

Tequila Ninja
197 ratings
  • 80 Rating

butterscotch aroma with a little alcohol burn. not bad, but there. more up front burn on the pallet, but the buttery sweetness comes through to save the day. good, not great, sipper. southern hospitality washington dc $12 requested champagne glass drinking iced tea, no food

Tequila Savant
224 ratings
  • 70 Rating

Aroma of agave, light smoke and vanilla Flavors follow the aromas with the addition of a black pepper bite at the finish.

Tequila Ninja
196 ratings
  • 69 Rating

earthy repo...

Tequila Honey Badger
1113 ratings
  • 81 Rating

Bottled in 2001

Tequila Savant
276 ratings
  • 83 Rating

Rated blind after aeration Color: straw Glass: coats the glass, very slow legs Aroma: pineapple, caramel apple, alcohol Mouth: viscous, buttery Flavor: butterscotch Finish: spice of short to med length, dry in center of palate, wet and buttery around edges Price: $46

Tequila Wizard
984 ratings
  • 87 Rating

Pineapple and jalapeño aromas- very unique to Herradura. Interesting, different, and sometimes I find myself in the mood for this.

Tequila Ninja
139 ratings
  • 49 Rating

Pineapple banana taste/nose is off putting.

Tequila Honey Badger
1184 ratings
  • 77 Rating

Strange nose with little alcohol. A fruity mango undertone. Short finish.

Tequila Ninja
109 ratings
  • 83 Rating

Pineapple aroma. SD??

Tequila Savant
271 ratings
  • 68 Rating

Aroma: This has a very interesting aroma. It's very citrus heavy and reminds me of pineapple. There's also a subtle hint of oak and vanilla. Flavor: It has a very unique flavor that finished with a strong pepper note. The upfront flavor almost reminds me a bit of gasoline or rubber. It's a bit salty and not my favorite. Finish: There's a very strong finish that just grows and grows. It mellows out nicely in the back of your mouth.

Tequila Badass
488 ratings
  • 94 Rating

Tropical

Tequila Badass
464 ratings
  • 94 Rating

My Guess: Milagros Romance or paradisio

Tequila Fanatic
18 ratings
  • 75 Rating

This tequila was a little rough. the nose was bright in a way that kind of alarmed my nostril hairs, the taste followed suit by slapping my throat on the way down, the finish, better than its predecessors. The value makes it worth it. Probably best in mixed drinks, having it neat is a different animal.

Tequila Lover
11 ratings
  • 88 Rating

This is the baseline tequila in Mexico. Full body tequila that is affordable and great Friday night out choice. A must have for every tequila lovers cabinet.

Tequila Enthusiast
7 ratings
  • 82 Rating

Butter, vanilla

Tequila Freak
23 ratings
  • 62 Rating

This particular tasting was very harsh on the tongue.

Tequila Fan
1 ratings
  • 95 Rating

Very smooth, not at all harsh.

Tequila Lover
12 ratings
  • 82 Rating

Caramel and butterscotch on the nose, hot on the palate, butterscotch

Tequila Freak
25 ratings
  • 83 Rating

Lots of vanilla on the nose and the taste and agave cooked, would recommend for sipping a bit too sweet for mixing.

Tequila Ninja
112 ratings
  • 69 Rating

Carmel, burn

Tequila Connoisseur
63 ratings
  • 79 Rating

I got lots of citrus, fruit (apples), and caramel on the nose and palate along with a good balance of sweet cooked agave. There are some nice flavors here, but I don’t think there’s much depth/complexity in this repo. At around $45 a bottle, this is also facing pretty steep competition from G4, Siete Leguas, and some other repos I can get for roughly the same price. For me, this is a solid choice at a bar but I wouldn’t buy a bottle.

Tequila Connoisseur
69 ratings
  • 81 Rating

A rather gentlemanly pour. Tight profile of agave and vanilla. Faint hint of citrus on the back end. Short finish. Not something I’d keep in my home bar, but it would do in a pinch while dining out if the tequila selection was pour.

Other news & reviews

Additional news and perspectives about

Long Island Lou Tequila
Jan 19, 2021

Herradura Reposado - It’s Not Bad

Lou and his friend Warren give an honest video review of Herradura Reposado.

Long Island Lou Tequila
Dec 27, 2020

Old School Herradura Repo - You Can't Take It With You

Lou cracks open a super old bottle of Herradura Reposado, and talks about the difference with what's available today.