|NOM :||1499 ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks, Classical music ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Steel Pot ,|
|Aging :||American White Oak barrels, Whisky barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Oxygenation, Charcoal filtration|
This is a very nice and balanced tequila. Lots of agave and nice notes from the barrel aging. It doesn't have a earthy elements from 1079, but it has a nice agave flavor and has been very well crafted.
Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.