Production Details | |
---|---|
NOM : | 1499 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked
Admittedly, I like aged tequilas better than blancos in most instances, but I really appreciate the clean, spicy and earthy flavors of a good blanco.
Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.
1079 delicious! tasted 2014