| Production Details | |
|---|---|
| NOM : |
1526
,
(Previously:
1439
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
8
Vanilla
6
Butterscotch
6
Pepper (black)
5
Agave (cooked)
5
Oak
2
Caramel
2
Alcohol
2
Butter
2
Whiskey
2
White Pepper
2
Nutmeg
2
Baking Spice
Flavors Detected
5
Vanilla
5
Oak
4
Agave (cooked)
4
Pepper (black)
3
White Pepper
3
Leather
2
Cinnamon
2
Licorice
2
Nutmeg
2
Baking Spice
2
Peach
2
Pitted Fruit
Ratings
Personal Scores & Reviews From Our Community
This is the tequila that opened me up to sipping. Held for 9 years before opening. Gone in days. Loads of vanilla, oak, and agave. Long finish. I'd buy 2 at today's price if it existed anywhere I could get my hands on it.