This rating is for the new nom 1412. I've tried the old expressions (Brad's) but didnt rate them. tried at LATF 2023 Anejo nice long finish really liked

NOM 1499 | Nom 1499- 88 Nom 1412- at least an 87

NOM 1499 | NOM 1499

NOM 1499 | NOM 1499: On the nose, loads of caramel, vanilla and oak. Sweet cinnamon and a bit of spice and fruit. On the palate, definitely a ton of oak. The caramel is very present. The oak is a little overpowering for me, I’m not loving that. Nice natural sweetness and some agave hidden in there. The vanilla comes in and out and lingers on the finish. Overall solid. A little overoaked in my opinion, and at $90+, it’s a little pricy imo. I appreciate the use of Mexican wine barrels.

NOM 1499 | NOM1499 - The nose is fragrant but not dark & dense. It’s delicate but not thin or heavy. This Añejo is double barreled. They first barrel their blanco for 6 months in Mexican merlot wine barrels and then it’s rebarreled and aged for an additional 12 months in symphony barrels. A symphony barrel is a barrel made from multiple wood types. Corrido uses 3 wood types to make their unique barrels; French Limousin oak, Missouri white oak & Hungarian oak. There’s an earthy sweetness with hints of baking spices (mainly cinnamon), raw unfiltered honey, cooked agave, thin molasses and saturated oak staves. Some chocolate and tobacco sneak in too. This is a tequila that whiskey fans can also appreciate. - For a Añejo that’s interacted with so many wood types I can still taste the cooked agave. There’s notes of caramel and a dense combination of dark honey and Mexican vanilla. The barrel influence and some sweet pepper hit the mid palate while the baking spices and barrel tannins linger into the medium and sweet finish that has a hint of orange chocolate. Overall this is great additive free Añejo that I love sipping neat but I’d also like to try it in a Mexican Old Fashioned. - Their bottles look great and the back label has a picture of their stacked barrels on the backside that faces the front of the bottle.

NOM 1526 | Very complex from the moment it was popped open. Beautiful nose. Agave forward, mocha, cinnamon, touch of smoke, baseball mitt, molasses, chocolate, cherry, vanilla, spices, as good as it gets.

NOM 1526 | This is for the new NOM

NOM 1526 | 1526

NOM 1526 | Bottle from 2011. Oak, agave, barrel spice of caramel, cardamom, caramelized agave. Quickly becoming Unicorn tears. Someone must have a large stash.

NOM 1526 | Complex and rich. one of the best tequila values out there IMO. Agave, caramel, spice and just enough oak. Delicious.

NOM 1526 | Even more peppery than the extra-anejo, but I think I might like it more because the complexity isn't so hidden. Lots of licorice, and I don't like licorice. But I like this.

I'm not lying when I say it's the only tequila I drink. After a long hard day, I sit in my office surrounded by leather bound books and sip it neat and think about all the important decisions I made that day.

NOM 1412 | The nose is very nice with notes of sweet amaretto, caramel and butterscotch. The flavor is surprisingly delicious. Wow. I’m definitely adding this one to my cabinet. The wine casks come through on the finish in a very pleasant way. Notes of caramel, dark fruits and the sweet wine finish. Great job Corrido!

NOM 1499 | A really great complex anejo. Had this at a restaurant and was very pleased. Nose: cooked agave, caramel, oak vanilla, baking spices, and cherries coming from the wine cask. Palate: cooked agave, caramel, cinnamon, cherries, nutmeg, and baking spices. The addition of the wine cask adds a very enjoyable complexity to this anejo.

It just tastes like whiskey. Meh. If you want a more subtle touch of whiskey the repo version of this isn’t bad.

NOM 1499 | Nose : fruit, oak, faint agave Pallets: sweet mouthful, oak, butterscotch like , sun on the back end. Nice pepper finish Could use a little more agave for me, but nice sip-er

NOM 1499 | Nose: Oak Caramel Vanilla Hint of butterscotch Flavor: Strong oak Toffee and cinnamon For me, the nose is better than the flavor. I wanted more agave and less oak in this one. Still a solid anejo.

NOM 1526 | NOM 1526, Corrido Anjeo ($101 @ Ferment and Still) is excellent sip, albeit on the sweeter side. The nose and taste have multiple layers of complexity. It's quite the improvement from the reposado. Carmel, oak, baking spices , raisin, cherry (dried) fruit, charcoal, and chocolate. Everytime I come back to the glass, something new pops up. The finish is a bit disappointing. A lingering sweetness, but otherwise not much going on. A slight knock on affordability.

NOM 1499 | I actually started my tasting with Nueve Uno blanco which imo is a solid blanco. Then I went with the Corrido anejo. It smells delicious, I don’t know why but I almost got a hint of butter popcorn. Tasted it and was very easy to drink , Cooked agave, caramel,vanilla, butterscotch,pepper, very little oak .I really enjoyed it.

NOM 1499 | I'm really glad they brought this line back. they are all first rate. the anajo has sweet agave vanilla caramel cinnamon dark cherry chocolate. very dark in color but no additives. everyone should have this in their rotation.

NOM 1526 | Lovely aged notes of caramel, cinnamon, toffee, vanilla and oak spice. The texture is round and plush across the palate. Very nice finish. Tasty and complex. Very nice sipping Tequila. Paid $95 per bottle.

NOM 1526 | Nom 1526. Very nice with tasting notes from aged tequilas, bourbons, and sherry cask whiskies. Has notes of Cooked Agave, Vanilla, Raisins, Cherries, Dark Chocolate, Butterscotch, Almonds, Maple Syrup, Plums, Cinnamon, Nutmeg, Red Chili Peppers, Green Chili Peppers, Lavender, Violets, Oranges, Ginger

NOM 1526 | Quite nice! Agave, vanilla, caramel, cinnamon and butterscotch… light on the oak. Wonderful sipper with a long finish.