| Production Details | |
|---|---|
| NOM : | 1526 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Caramel
2
Agave (cooked)
2
Oak
2
Barrel Spice
1
Butterscotch
1
Charcoal
1
Smoke
1
Alcohol
1
Vanilla
1
Pepper (black)
1
Licorice
1
Baking Spice
Flavors Detected
3
Agave (cooked)
3
Caramel
3
Oak
2
Butter
2
Cinnamon
2
Vanilla
1
Earth
1
Cider
1
Black Tea
1
White Pepper
1
Nutmeg
1
Baking Spice
Ratings
Personal Scores & Reviews From Our Community
Kevin Niemioja (Tequila Tourist)
Tequila Ninja
Complex and rich. one of the best tequila values out there IMO. Agave, caramel, spice and just enough oak. Delicious.
CJ Cowan
Tequila Badass
Even more peppery than the extra-anejo, but I think I might like it more because the complexity isn't so hidden. Lots of licorice, and I don't like licorice. But I like this.
Bottle from 2011. Oak, agave, barrel spice of caramel, cardamom, caramelized agave. Quickly becoming Unicorn tears. Someone must have a large stash.