Production Details | |
---|---|
NOM : | 1412 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Late last year I had the pleasure of sampling Corrido Cristalino, and I was a huge fan of the tequila's complex flavor, writing that it is "nearly as perfect a blanco as you can get." When I was given the opportunity to taste the new Corrido single-barrel
During the time of U.S. Prohibition, the Corrido, a musical form of Mexican folklore, often honored the tequilero, or tequila smugglers, who gained popularity along the border. The "smugglers" of Corrido tequila are hoping for a similar popularity.
Last week at the Indy Spirits Expo in San Francisco, I had the chance to try the new Tequila Corrido.
Nose: agave/ earth/ pepper / mineral/ cherry / apple / tangerine/ spearmint/ hay / tea / floral/ alcohol Taste: sweet agave cooked / pepper/ earth / cinnamon / banana/ apple / plum / tangerine/ licorice/ lemongrass/ tea / nutmeg/ cream soda Finish: cool water effect on the lightest of viscous mouthfeel / sweet agave is the predominant taste but near the end there is a bittersweet that’s heavier on the bitter. Earthy and other mineral flavors are with you at the last swallow. This blanco has some great flavor but has a middle of the taste bitterness that still held some sweetness, though it made it hard to love. The sweetness of agave and anise were the strongest notes, but the peppery earthiness were along for the ride. The finish just couldn’t keep up with the actual taste.