Detalles de Producción | |
---|---|
NOM : | 1641 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
good tequila that doesn't scream additives, however the agave comes across as very "green" as if they harvested their plants too early. An analogy I use is this reminds me of eating unripe green bananas before they turn a nice yellow color. This tastes too green for my palate.