Detalles de Producción | |
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NOM : | 1414 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation with fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 47% abv (94-proof) |
Otra : | No additives, High-proof |
Upon pouring, the aroma of this tequila immediately captivates with a punch of cooked agave, accompanied by delicate citrus nuances and a hint of white pepper. Surprisingly, there is little to no alcohol presence, allowing the sweet caramel-like note to entice and invite you to take that first sip. In the taste, the promised agave bomb flavor explodes in your mouth, delivering on the anticipation created by the aroma. This intensity is attributed to the unique production method, where fibers are utilized during the process, enhancing the tequila's depth and character. In addition, it has the bitter/astringent fingerprint at the end from NOM 1414. Along with notes of caramel, olive, herbal nuances, white pepper, with fruity appearances. With each sip, the richness of the agave is unmistakable, leaving a lasting impression that lingers on the palate.