Detalles de Producción | |
---|---|
NOM : | 1414 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos), Single Estate , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Tasting notes from bottling date at NOM 1414: Cooked agave, sweet citrus, orange, herbal, NOM 1414 bitterness, minty, estery finish. Fruity nuances appear but are not as strong (pear, green apple). Complexity low-medium. This profile uses champagne yeast and a natural stabilization period. Stay tuned as it will be released in Jan 2024