Sapiens Bebida de Sabios Tequila Blanco
| Detalles de Producción | |
|---|---|
| NOM : | 1489 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens, Autoclave (post diffuser) , |
| Extracción : | Roller Mill, Diffuser , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Steel Pot, Column , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | Rested in stainless steel |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Agave (raw)
1
Minerals
1
Herbal
Sabores detectados
1
Agave (raw)
1
Pepper (black)
1
Herbal
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Marcos Liang
Tequila Honey Badger
40% abv., no lot codes, tasted on 9-21-24. Color: a tad of yellow. Aroma: raw agave, minerality, herbaceous, light acidity, light sourness. Light pepper spiciness, after 20 minutes in the glass an unnatural sweetness emerges. Palate: unnatural sweetness with pepper spiciness. Finish is short to almost medium, light raw agave, light herbaceousness, unnatural sweetness persists more than other aromas.
tried this blind and then revisited. my notes: neck pour nose = yeast, strong alcohol, some fruit and white pepper. after almost an hour, there was still an alcohol presence. taste was not my profile. weird aftertaste. color had a yellowish tint?!?! I revisited a week later. it had settled a bit. not as alcohol forward, but a strange flavor. I believe it might be from the diffuser???