Bottle of Ten Tem Pie Tequila Blanco

Ten Tem Pie Tequila Blanco

Tipo: Tequila
Nom
1624
3 Calificaciones Ver todo

Disponible en la aplicación


Detalles de Producción
NOM : 1624 ,
Tipo de agave : Tequilana Weber ,
Región de agave : Jalisco (Tequila Valley) ,
Región : Jalisco (Los Valles) ,
Cocinando : Stone/Brick Ovens ,
Extracción : Tahona, Roller Mill ,
Fuente de agua : Deep well water ,
Fermentación : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Destilación : 2x distilled ,
Estilo de destilación : Copper Pot ,
Maduración : - ,
ABV : 43% abv (86-proof)
Otra : -

Perfil

Aromas y sabores detectados por nuestra comunidad

Aromas detectados

1
Lime
1
Lemon
1
Flowers
1
Vanilla
1
Peach
1
Melon
1
Minerals
1
Agave (cooked)
1
Citrus
1
Brine/Salt

Sabores detectados

1
Pepper (black)
1
Agave (cooked)
1
Citrus
1
Brine/Salt
1
Medicinal

Calificaciones

Calificaciones y reseñas de nuestra comunidad

Tequila Wizard
988 calificaciones
  • 80 Calificación

Nose: Aromas begin a bit muted and muddled. Lightly spiced, slightly floral, vanilla? With a little time, more robust notes of lemon lime and minerals appear. Hints of peach and melon. Flavor: The aroma was passable, with promise. But this flavor profile does not suit my tastes. Bitter pepper bite without nuance. Oily sweet. Leaves an aftertaste and odd mouth feel. Not a sipper for me. Perhaps a good mixer.

Tequila Honey Badger
1239 calificaciones
  • 62 Calificación

Lot: LT101723, tasted on 6-5-24. Aromas: starts off quite briny but once it opens up more aromas emerge, but a light briny sensation is always present. Light cooked agave, light acidity, hint of citrus, after 20 minutes in the glass an agave fiber aroma emerges. Palate: confirms aromas perceived, slightly salty on the palate, sweet & salty agave fibers. Just a tad of chemical aroma through my retronasal. Finish is medium to medium long, hint of cooked agave, light briny sensation with light agave fibers and a light sweetness that doesn’t feel totally natural persists. Ends a tad bitter.