| Detalles de Producción | |
|---|---|
| NOM : | 1414 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
Sabores detectados
Calificaciones
Calificaciones y reseñas de nuestra comunidad
I tried all three expressions at the 2023 LATF industry party and really enjoyed them. I will revisit and add my notes when when I get more
Cinnamon, Oak and Vanilla on the nose with some burnt sugar you may find in a toasted marshmallow or creme Brule. clinging to that strong sweet potato scent you get with cooked agave. Taste is incredibly smooth and oak forward a little hint of hay and a finish that remains true to the nose. I get strong roasted marshmallow on the finish. This one is lovely to the very end. Solid Repo here!
Nose: crème brûlée, oak, cinnamon, baking spices, alcohol, cooked agave, pepper, slight honey, slight maple s Palate: oak, cinnamon, cooked agave, vanilla, creamy Creamy finish lingering nice balance with the barrel, slight burn with a warm lingering finish, I like the creamy taste at the end Good mixer and sipper
Nose- light cooked agave and alcohol. Not much being picked up. Palette- Green apple, cooked agave, cinnamon and pepper. Finish- great cooked agave, great mouth feel with a nice lingering pepper
Lote 01 Bottle 493. Very enjoyable. Light and clean. Slight whiskey presance. Cinnamon and baking spice. 1414 does it again.
Good barrel notes if you like your Reposado to lean more wood than citrus, light cooked agave, spicy. Nice finish.