NOM
:
|
1522
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Tequila Valley)
,
|
Región
:
|
Jalisco (Los Valles)
,
|
Cocinando
:
|
Autoclave (high pressure)
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Steel Pot
,
|
Maduración
:
|
American White Oak barrels
,
|
ABV
:
|
55% abv (110-proof)
|
Otra
:
|
Distilled at or near proof, Organic, High-proof
|
I didn't find this to be very complex and not a fan of the flavor profile or lack of depth of flavor.