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NOM
:
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1608
,
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Tipo de agave
:
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Tequilana Weber
,
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Región de agave
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Jalisco (Los Altos), Jalisco (Tequila Valley)
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Región
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Jalisco (Central)
,
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Cocinando
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Stone/Brick Ovens
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Extracción
:
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Roller Mill
,
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Fuente de agua
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Deep well water
,
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Fermentación
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Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
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Destilación
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2x distilled
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Estilo de destilación
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Stainless Pot w/Copper Coil
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Maduración
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American White Oak barrels, Whisky barrels, Used barrels
,
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ABV
:
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40% abv (80-proof)
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Otra
:
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-
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