The taste is pretty good. But. It's sweet.

Nice aroma of agave, raw sugar, fruit, and a touch of oak, although a bit too sweet for me. Initial flavors of agave nectar, spice, and black pepper, turning to alcohol, pepper and smoke, with a more appealing, lingering, smoky finish. Much better than the reposado crystalino.

Cognac barrels Double distilled

Alcohol Caramel, nutty

Just amazing. 8 months aged. Good paring with deserts. Gonna be nice to coat the mouth and with a side of rocks and soda water. Good pair with sweet & savoury (ex: quesabirria). French oak. Notes include (cinnamon,honey,apples, all spice etc…)

Sweet agave, honey, delicate oak flavour

Sweet. Very sweet. Like a dessert. Pronounced vanilla, caramel and maybe cinnamon. Light tingle finish on the tongue. I could see people hating this taste. It left me feeling like it was synthetic. I wouldn’t drink this alone. Pair it with food. Or if you like cocktails it might work in one. I drink my tequila neat. Recommended but with caveats.

Agave, Oak, Black Pepper, Cinnamon, Caramel, Vanilla, Maple Syrup, Brown Sugar

Sweet, slight spice, nice finish.

very sweet, too syrupy like a mouth coating. Not a fan of this offering.

Sweet

Tastes like barrel aged simple syrup. I can’t remember the last time I felt so strongly about how poorly a spirit had been made. Maybe when I tried Fireball.

Acetone on the nose, sweet, not getting much agave. Aged for 8 months so on the higher end for a repo, definitely gives me whiskey vibes

Extra vanilla, Carmel flavors. Very smooth. Great flavor. This is a doble reposado.