Cazadores 100-Year Estate Release
| Detalles de Producción | |
|---|---|
| NOM : | 1487 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos), Single Estate , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Autoclave (post diffuser) , |
| Extracción : | Diffuser , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | French Oak barrels, American White Oak barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | Blended batches |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Butter
1
Vanilla
1
Agave (raw)
1
Fruity
1
Citrus
Sabores detectados
1
Butter
1
Vanilla
1
Cinnamon
1
Butterscotch
1
Mint
1
Fruity
1
Alcohol
1
Caramel
1
Pepper (black)
1
Licorice
1
Cocoa
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Nice legs in the glass, black licorice, caramel, some cocoa, light pepper, definitely additives added. Soft on mouth, smooth. Light heat. Overall not agave forward at all. Thick blend, As a mixer I might use with fresh lime to brighten it up, salt rim, and some other fruit mix. ie: pineapple, maybe even coconut. Neat in a glass it’s not something to sit around and drink. Use as a mixer