NOM
:
|
1416
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos)
,
|
Región
:
|
Jalisco (Los Altos Southern)
,
|
Cocinando
:
|
Stone/Brick Ovens
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Pot w/Copper Coil
,
|
Maduración
:
|
American White Oak barrels
,
|
ABV
:
|
40% abv (80-proof)
|
Otra
:
|
Aeration, No additives
|
Eye- clear with a slight tint on yellow Nose-loads of cinnamon, upfront and pure agave sweetness with a slight bit of dark chocolate Taste- cooked agave, barrel spice, slight bit of orange peel, and light pepper. The bitterness from maybe the orange peal stays on the back end and last (subtle).