Cimarron Tequila Añejo Cristalino
| Detalles de Producción | |
|---|---|
| NOM : | 1146 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Autoclave (low pressure) , |
| Extracción : | Roller Mill, Screw Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Mixto , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Column , |
| Maduración : | American White Oak barrels, Used barrels , |
| ABV : | 35% abv (70 proof) |
| Otra : | No additives |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
1
Alcohol
1
Oak
Sabores detectados
1
Agave (cooked)
1
Vanilla
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Aroma is fairly neutral, with maybe some possible barrel notes and alcohol. Flavor reveals some vanilla, and a tiny bit of agave. It does have a nice thick mouthfeel. Finish is sweet, but lacking drama or personality. This is one of the few cristalinos that don’t use additives, so that’s good. But it’s also a great example of what you get when you age something only to filter out the color along with the aroma and flavor.